The invention relates to a preparation method of a grapefruit emulsion essence, comprising the following steps: (1) dissolving grapefruit essence base by the use of 95% edible alcohol and preparing a grapefruit essence base solution of 50% edible alcohol (2) adding 1-5% of an emulsifier and 1-5% of a stabilizing agent into hot water of 60-70 DEG C (3) adding the grapefruit essence base solution of 50% edible alcohol into emulsifier dispersed hot water, wherein the addition amount of the emulsifier is 10-20% and (4) emulsifying a mixed liquor at room temperature by the use of a homogenizing emulsifying machine at 14000r/min for 10 min to fully emulsify the mixed liquor so as to prepare an emulsion.
Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by WUJIANG LIDA GLAZING PRODUCTS CO Ltd filed Critical WUJIANG LIDA GLAZING PRODUCTS CO Ltd Priority to CN2013102142549A priority Critical patent/CN103315268A/en Publication of CN103315268A publication Critical patent/CN103315268A/en Status Pending legal-status Critical Current Links Original Assignee WUJIANG LIDA GLAZING PRODUCTS CO Ltd Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) Inventor 凌元若 Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Pending Application number CN2013102142549A Other languages Chinese ( zh) Google Patents CN103315268A - Preparation method of grapefruit emulsion essence CN103315268A - Preparation method of grapefruit emulsion essence
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